Chinese Food
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Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Comprehensive explanation of spicy and saozi noodles
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
Special soy sauce chicken feet - warm up in winter
My chicken feet are soaked in secret soy sauce. It tastes very good. Chicken feet are tasty, slightly spicy, salty, good to eat and good to drink~
Chaoshan Shawo seafood congee
It's better than the restaurant outside. It's so fresh and sweet.
Chaoshan lixiaomei noodle soup
Three meals are edible, fresh and delicious
Chaoshan seafood porridge
I'm a seafood eater. I won't miss any seafood.
Simple seafood porridge with ribs
When you want to eat seafood porridge, hold on. Go to the market to buy food and go home by yourself. It's delicious and hygienic than the casserole porridge. Two people ate two meals in one pot. Less than 60 yuan ~
Chaozhou seafood porridge
Chaozhou casserole porridge is the most stomach nourishing porridge. It is also one of the most favorite delicacies of southerners
[steamed bream with winter vegetables]
I haven't eaten fish for a few days. I like the taste of winter food very much. Today, I'd like to make an innovation to steam fish with winter food for fragrance. It's very delicious. Let's talk about it here. All the dishes I cook are in kind.... ...
[fried rice with garlic and winter vegetable, soy sauce]
It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste ... ...
Congee with seafood
Seafood is rich or sharp, but it's all contained in hot white porridge. Swallowing is soft and warm. Years can pass quietly. ——Seafood porridge
Rice porridge with glue
The main components of pectin are high-grade collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as eighty-four point two %. fat only Zero point two %It is an ideal high protein and low fat food.
Authentic Chaoshan seafood porridge
A pot of seafood porridge is 230 ocean. I'd better make it myself.
Duck soup with white gourd and bamboo shoots.
In fact, what we are looking for is not simple, delicious and nutritious. So for us, this soup is very suitable. It will not be too troublesome. It can also eat delicious soup. Wax gourd has the functions of clearing away heat and phlegm, reduci... ...
Dumplings with bamboo shoots
Have some dumplings for appetizers in summer
